Description
Coconut flour is a unique alternative to wheat flour. Ideal for smoothies, baking recipes or topping for salads.
It’s popular among low carb enthusiasts and those who have gluten-related disorders.
Coconut flour is also lower in carbohydrates and higher in protein than all-purpose flour, it’s better at promoting healthy blood sugar regulation. What’s more, older research shows that adding coconut flour to baked goods lowers their glycemic index (GI). The GI is a measure of a food’s impact on blood sugar levels.
Coconut flour’s high fiber content makes it a good choice for keeping your digestive system healthy. Most of its fiber is insoluble, which adds bulk to stools and helps move food smoothly through your gut, thereby reducing the risk of constipation.
- Vegan-friendly
- Gluten-free
- Dairy-free and nut-free
- Non-GMO
- Halaal and Kosher certified.
COCONUT FLOUR
Ingredient: Coconut 100%
| Nutritional Information | per 100g |
|---|---|
| Energy (kJ) | 1674.0 kJ |
| Protein (g) | 20.0 g |
| Glycaemic Carbohydrate (g) | 41.0 g |
| of which total sugar (g) | 5.0 g |
| Total Fat (g) | 49.0 g |
| of which Saturated fat (g) | 43.0 g |
| Dietary fibre (g) | 35.0 g |
| Total Sodium (mg) | 28.0 mg |
Packed in factory containing peanuts, treenuts, soybean, gluten, diary, sulphite products.
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