Sunflower Seed Flour

R44.50R119.00

Sunflower Seed Flour is ground from seeds that are high in energy, protein and fibre. It is a good substitute for wheat flour in banting recipes. Wholesale price, free delivery on R 800 orders to main regions.

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Description

Sunflower Seed Flour is ground from seeds that are high in energy, protein and fibre. It is a good substitute for wheat flour in baked recipes. Gluten and nut-free, it is an ideal ingredient in many health product recipes. Roastwell Sunflower Seed Flour is lightly air-roasted for optimal digestion and binding in baking recipes.

  • Air roasted for extra flavour and for optimal digestion.
  • Non-GMO
  • Gluten, Nut and Dairy Free.
  • Halaal and Kosher certified.
Nutritional Information per 100g
Energy (kJ) 2460.2 kJ
Protein (g) 20.6 g
Glycaemic Carbohydrate (g) 23.5 g
of which total sugar (g) 2.3 g
Total Fat (g) 50.0 g
of which Saturated fat (g) 5.9 g
Dietary fibre (g) 8.8 g
Total Sodium (mg) 0 mg
Allergens: None.

Additional information

Size

1kg Pouch, 4 x 250g Pouches, 250g Single Pouch

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