Rice Flour

Description

Rice flour is made by grinding fine grains of rice and has been a staple diet in many cultures for centuries.

Rice flour is ideal for those who have gluten intolerance. It contains various essential nutrients, including Vitamins B1, B2, B3, and B9. Rice flour has minerals like phosphorus and magnesium that help improve your bone health and metabolism.

It can be used as a wheat flour substitute in for gluten-free baking. Rice flour retains some of the nutrients found in whole rice grains. It is a good source of carbohydrates, which provides energy for the body.

Rice flour is known for its ease of digestion. It is a gentle option for those with sensitive digestive systems. Some people may find wheat-based products difficult to digest, leading to gastrointestinal discomfort, but rice flour typically does not pose such issues. Rice flour is generally well-tolerated by most people and is one of the least allergenic grains.

Thickening Agent: Rice flour can be used as a thickening agent in soups, sauces, and stews. It imparts a silky texture without altering the flavor significantly.

Porridge: Rice flour can make a creamy rice porridge, a comforting dish often enjoyed as breakfast or a warm, soothing dessert.

Skincare: For topical use, mix rice flour with water to create a paste, then gently exfoliate your skin to remove dead cells and reveal a smoother complexion.

• Vegan-friendly
• Gluten-free
• Dairy-free and nut-free
• Non-GMO
• Halaal and Kosher certified.

RICE FLOUR
Ingredients: White Rice (100%)