Description
Macadamia flour for baking. Also ideal for smoothies, recipes or topping for salads.
- Vegan-friendly
- Dairy-free
- Gluten-free
- Non-GMO
- New Finely Ground
- Halaal and Kosher certified.
Ingredients: Ground Macadamia Nuts, Cellulose Fibre.
| Nutritional Information | per 100g |
|---|---|
| Energy (kJ) | 3001.0 kJ |
| Protein (g) | 7.8 g |
| Glycaemic Carbohydrate (g) | 13.3 g |
| of which total sugar (g) | 4.1 g |
| Total Fat (g) | 76.0 g |
| of which Saturated fat (g) | 11.9 g |
| Dietary fibre (g) | 8.0 g |
| Total Sodium (mg) | 4.0 mg |
Packed in factory containing peanuts, treenuts, soybean, gluten, dairy, sulphite products
merindeb (verified owner) –
This is the ultimate spoil! Before, we only used almond flour. Now we have so many options! Thank you Roastwell!
We use the Macadamia Flour in vegan burgers, vegan chocolate brownies, etc. Not only does it bind, it’s an added protein.
Charlotte (verified owner) –
The absolute best Roastwell ingredients for a nut flour gluten-free, dairy-free and vegan carrot cake! Thank you for such awesome products!